Founders Story

When I was diagnosed with dementia, my life changed instantly. My memory, reasoning, and even my ability to drive were slipping away. I remember getting lost on a freeway for nearly 30 minutes, circling in confusion and praying for God to get me home safely. My MRI showed shrinkage on the left side of my brain, and I was on my way to clinical trials with no real improvement.

In the middle of fear and searching for answers, I turned to God and asked Him to lead me to something natural. A teaching from Apostle Gino Jennings stayed with me: “The recipe to life is in the Bible.” That truth opened my heart to nature, and it led me to functional mushrooms.
I tried them out of hope — but the more consistent I became, the more I learned. I discovered that certain mushrooms share 30–70% Human DNA similarity with the human body, contain powerful beta-glucans, and work with our natural systems in ways unlike anything else. After months of researching, the science became undeniable. Over time, I saw real support and improvements that surprised even my doctors. My recent MRI showed changes that amazed them. When they told me, “Whatever you're doing—keep doing it,” I knew nature had given me something worth sharing.

I also learned that not all mushrooms are equal. Many are grown on poor soil or filled with starches and fillers. So I became committed to selecting only growers who use clean soil and honor the integrity of every harvest.
That journey led to DNA Mushrooms — a company built not just to sell a product, but to educate others on how to use nature wisely, safely, and consistently. My formulations come from faith, study, and real experience.
Today, I am living proof of the support mushrooms can offer. DNA Mushrooms exists to share that hope, that knowledge, and the power of nature with others.